Chicken Salad Tostada

Do you like Mexican Food?  Do you love spicy food?  Well you should try these awesome tasting Chicken Salad Tostadas.  In every bite you would taste the crunchy tostada and the delightful taste of the chicken mixed with jalapeños.  This is a hot, spicy, treat that you and yours guests will absolutely love.  You can prepare it mild just using the juice of the jalapeños or hot and spicy using the whole jalapeños.

Serving Size: 8
Preparation time: 20 minutes
Cooking Time: 20 minutes
Money Savings: $12.00
Approximate calories per serving 136

Ingredients:
1 lbs Chicken Breast
2 envelops Sazon Goya
1 cup frozen mix peas & carrots
½ can Jalapeño juice
1 cup mayonnaise

Directions:
On medium heat place the chicken in a sauce pan sprinkle the sazon on the chicken. Boil the chicken until fully cooked.  Once the chicken is fully cooked. Take out the chicken bring the chicken into a large bowl leaving the chicken broth in the sauce pan place the peas and carrots in the sauce pan turn the heat on to medium heat.  Place the sauce pan on the heat for about 3-5 minutes.
Shred the chicken as thin as possible. Drain the water from the peas & carrots mix them in with the shredded chicken. Mix in the jalapeño juice into the shredded chicken.  Mix in the mayonnaise.

Tip:
If you like it hot spicy all you need to do is add bits of jalapeños in the chicken mixture along with the juice. Depending on how hot spicy you like it that’s how much Jalapeños you’ll use.