If you want to impress your sweet heart you can do it with this wonderful dessert. This is easy to prepare and it is low in fat and sugar. This great tasting cake is prepared with fluffy sponge cake and red fresh delicious strawberry filling. The powder sugar in this dessert makes it look like snow flacks. This lovers creamy cake heaven in your mouth.
Serving Size: 6-10
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Money Savings: $13.00
Approximate Calories per Servings: 384
Ingredients:
1 box of sponge cake mix
6 cups of fresh strawberries washed and cut in half
¼ cup of powder sugar
Heart shape baking pan measured across 12”
Whip Cream:
1 cup of heavy cream
1 tsp vanilla extract
¼ cup sugar
Directions:
Prepare sponge cake as instructed in the package.
Let cool.
Prepare the whip cream:
On a large bowl pour heavy cream, vanilla extract and sugar. Mix it until thicken.
Cut cake horizontal spread whip cream over bottom layer of the cake. Arrange the strawberries over the whip cream (save some of the strawberries for top garnish). Place top layer of the cake and garnish with remaining strawberries. Dust with powder sugar.
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