Stuffed Platanitos Maduros (Stuffed Ripe Plantains)

My delightful stuffed platanitos Maduros (stuffed ripe plantains) are more than delicious they have an awesome taste.  I’m sure that your super bowl crowd will tackle them.  I have serve this great tasting delights for several gatherings and they always get a great review.  These amazing platanitos are stuffed with shredded chicken and parmesan cheese which make your taste buds roar for more.

Serving Size: 10-12
Preparation time: 15 minutes
Cooking Time: 20 minutes
Money Savings: $15.00
Approximate calories per serving: 391

Ingredients:
1 chicken breast
2 cups of water
2 cloves of garlic thinly chopped
Adobo
Complete Seasoning
Garlic Powder
1 medium onion ½ sliced the other ½ chopped
½  small red pepper sliced elongated
½  small green pepper sliced elongated
1 8oz can tomato sauce
4 tbsp oil
7 ripe plantains pealed and cut in slices diagonally.
1 cup Parisian Cheese

Directions:
On a medium size cooking pot place the chicken, garlic, copped onions sprinkle to taste: adobo, complete seasoning, garlic powder, sazon, and the water on medium to high heat and cover.  Let that boil until the chicken is soft enough to be shredded.  Take the chicken out place in a cutting board. Let the chicken cool of for about 20 minutes.  Shred the chicken and put the chicken back into the water.   Pour in tomato sauce, peppers, and  sliced onions.  Turn the heat back on to medium heat stir once or twice  place a lid on  cooking pot for another 10 minutes or until the peppers and unions are soft and ready.
On a large frying pan on medium heat place the oil. Once the oil is fairly hot place each piece of plantain on it until brown turning it for both sides turn brown.
Place the plantain in a serving plate take the shredded chicken place it on top of the plantains on top of that place the parmesan cheese.

Tips:
You can prepare the chicken a day or two earlier.