If you want to say I love you to the one you love. What a better way to say it by giving him/her a yummy piña colada cupcake. Start with a box of pineapple cake mix and instead of water I used coconut milk.
Mmmm!!! Piña colada cup cakes delicious and they are very simple to prepare.
Serving Size: 24
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Money Savings: $6.00
Approximate calories per serving: 85
Ingredients:
1 box pineapple cake mix
1 1/3 cups of coconut milk
3 eggs
1/3 cup oil
For Toping:
1 cup of heavy cream
1 tsp vanilla extract
¼ cup sugar
1/3 cup of coconut shavings
Directions:
Follow the directions in the back of cake mix box but instead of water you replace it with coconut milk. Pour it in each muffin cup evenly.
Prep oven to 350
Place the pan in the oven of about 18-20 minutes or until inserting it with a toothpick and it comes out clean. Once they are ready. Take them out to cool of about 10-30 minutes.
Mean time prepare the topping:
Mix together heavy cream, vanilla extract, sugar and coconut shavings. Until thicken.
Then spread the topping on top of each cupcake. You can decorate the cupcake however you like.
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