These crispy coconut shrimps are easy to prepare and would leave a delightful taste in your palate. This is another great recipe for your football game party or any other gatherings. Mmmm!! There is a taste of tropics in every scrumptious shrimp. Every seafood lover in your crowed will absolutely love them. I guarantee it!
Serving Size: 12-15
Preparation Time: 25 minutes
Cooking Time: 25 minutes
Money Savings: $15.00
Approximate calories per servings: 150 per two shrimps
Ingredients:
2 lbs jumbo uncooked shrimps peeled
Complete seasoning
2 eggs
¼ cup all purpose flour
2 cups coconut flakes
½ cup oil
Directions:
Place shrimp on a blow sprinkle complete seasoning. Set aside.
In a small bow scramble eggs.
Combine flour and coconut flakes in another bowl.
Take the shrimp by the tail and dip it in the eggs then in the mixture of flower and flakes. Do this to all the shrimps. Place in the refrigerator for 15-30 minutes.
On a large frying pan place oil on medium heat wait until the 350 degrees or when sprinkling flour it sizzles.
Fry the shrimps turning once or twice until fully brown.
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