This hot sausage mini wraps are really as easy as 1,2, 3. They are a great appetizer for your friends and family at your next supper bowl party. These mouthwatering wraps will go as fast as you make them.
Serving Size: 25-30
Preparation Time: 15 Minutes
Cooking Time: 15 minutes
Money Savings: $13.00
Approximate Calories per serving: 91
Ingredients:
2 pkgs. Italian Sausage
1 pkg. light Italian Flatbread (light Italian herbs)
1/3 cup Thousand Island dressing
1/3 cup ketchup
½ head of romaine lettuce
Tooth picks
Directions:
Grilled the sausage on low heat for about 12-15 minutes depending on your grill. Place a piece of lettuce, 1 tsp of dressing, 1 tsp ketchup and the sausage on top of flatbread. Roll up the flatbread around the sausage. Pining it with tooth picks then slicing them about an inch thick.
No comments:
Post a Comment