Shrimp, peppers, onions, fried in butter. This is my husbands favorite shrimp dish. I tried this recipe when we were newlyweds and he loved it ever since. I have also serve it several times to our guests and always a success. It is a snap to double for guests and guests always rave about it.
Serving size: 4
Preparation Time: 10 minutes
Cooking time: 25-30 minutes
Money Savings: $12.00
Approximate calories per serving: 80
To double serving double ingredients.
Ingredients:
1 lbs. large/jumbo raw shell on shrimp washed
Adobo
Complete Seasoning
Garlic powder
2 envelopes of sazon
4 tbsp butter
1 tsp garlic minced
½ small green pepper chopped
½ small onion chopped
Directions:
Place the shrimps in a bowl, sprinkle adobo, complete seasoning, garlic powder and sazon.
On medium heat on a large skillet place butter, garlic minced, pepper, and onions sauté.
Pour the shrimps over the butter mixture lower the heat to low let it fry mixing it once or twice until shrimps are red and crispy.
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