Sliced Baked Potatoes

These mouth watering potatoes are quick, easy, and tasty.  This is a very easy way to give the insipid potatoes lots of new flavors that swirl your palate. The lightly butter coating on top and the cheese gives the potatoes a crispy toping on the outside.  This is another wonderful alternative to the old boring baked potatoes.

Serving Size: 4
Preparation time: 15 minutes
Cooking Time: 1 hour
Money Savings: $7.00
Approximate calories per serving 280

Ingredients:
4 medium even potatoes
1 tsp salt
3 tbsp melted butter
2 tbsp dry chives
4 tbsp grated cheddar cheese
2 tbsp parmesan cheese

Directions:
Peel potatoes cut them into slices but not all the way through.  Use a handle of a spoon or a knife so that it wont go all the way through.
Place potatoes in a baking pan sprinkle with salt, pour butter on top of the potatoes, and sprinkle with chives.  Place the potatoes in the oven for 425 and bake for 50 minutes.  Remove potatoes from oven place cheese on top of the potatoes.
Bring them back in the oven let them bake for another 10-15 minutes or until browned, cheese should be melted and potatoes should be soft.

Tip:
You may use any fresh/dry herbs you like for example parsley, chives, thyme or sage.