Bacon Wrapped Shrimps are one of my favorite appetizers. This is yet another great dish for your hungry guests at your supper bowl party. They are low in fat because they are prepared with turkey bacon. This will surly a touch-down for your guests and they’ll be asking for more.
Serving Size: 12-15
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Money Savings: $25.00
Approximate Calories per servings: 168 per 2 shrimps
Ingredients:
2 lbs jumbo uncooked shrimps peeled
Complete seasoning
1 pkg. turkey bacon cut in half
30 Tooth picks
Directions:
Place shrimps in a bowl sprinkle complete seasoning.
Wrap the ½ of strip of bacon around the shrimp holding it with the tooth pick to this with all the shrimp.
Place a large frying pan on a medium heat and place the shrimps on the pan (you do not need oil) until shrimp has turned orange and the bacon is brown on both sides.
Tips:
An easy way to peal http://simplyrecipes.com/recipes/how_to_peel_and_devein_shrimp/
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