My Platanito Maduros (ripe plantains) are so wonderful for your super bowl party or for any other party. Have them plain or have them with sour cream as a dip. They are wonderful either way. Most of all a no brainier to prepare. They will be gone before you know it!
Serving Size: 10-12
Preparation time: 10 minutes
Cooking Time: 20 minutes
Money Savings: $5.00
Approximate Calories per serving: 190
Ingredients:
4 tbsp oil
7 ripe plantains pealed and cut in slices diagonally
For dipping:
½ cup of sour cream
Salt to taste
Directions:
On a large frying pan on medium heat place the oil. Once the oil is fairly hot place each piece of plantain on it until brown turning it for both sides turn brown.
For Dip:
Place sour cream in a small container sprinkle salt mix it in well.
Tips:
After frying plantains you may place a paper napkin on top of the plate where you are going to place the plantains so that it could soak up the extra oil.
If you need to put more oil while you are frying the plantains you may do so.
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