Salmon Francese

I wanted to feature this wonderful Salmon recipe even though it’s the same recipe as the Chicken Francese.
This is such a delicious dish I just didn’t want to leave it out. The Francese sauce really adds zest to this delectable fish dish. This spectacular fish goes well with brown rice, a side of bok choy or spinach. It could also go well with Alfredo Fettuccine. Your family would absolutely love it.

Serving size: 4-6
Preparation time: 15 minutes
Cooking Time: 20 Minutes
Money savings: $15.00
Approximate calories per serving: 324

Ingredients:
4 Salon filets
Complete Seasoning
Mrs. Dash Seasoning Blend
½ cup flour
2 tbsp butter
1 chicken flavor bouillon cubes
1 cup of water
Juice of 1½ lemon

Directions:
Sprinkle complete seasoning, and Mrs. Dash Seasoning Blend on the salon.
Cover the salmon completely with flour.
Place a skillet on medium heat with butter let the butter melt. Place the salmon on top of the melted butter fry on both side.
While the salmon is frying: on a small cooking pot bring the water, the bouillon, the lemon juice to a boil making sure the bouillon has well dissolved.
Once the chicken is well fried on both sides bring the heat to low pour in the water mixture on top of the chicken for about five minutes or until the water mixture is glazy.