Pastrami, Eggs and Cheese Sandwich

This sandwich is a delicious way to start your day or end it. It doesn’t matter when you decide to have it breakfast, lunch or dinner it taste marvelous either way. A delight to your palate with plenty of pastrami, eggs white, stringy mozzarella cheese on sour dough bread. If you prefer you can certainly add lettuce and juicy plum tomatoes or sundry tomatoes. Just add a touch of mayo, ketchup and mustard and this would just perfect.

Serving size 1
Preparation time: 3 minutes
Cooking time: 5 minutes
Money savings: $2.00
Approximately calories per serving 350

Ingredients:
2 slices of bread
1 tsp of mayonnaise
1 tsp of ketchup
1/3 lbs of pastrami
1 tsp of mustard
2 slices of mozzarella cheese
1 tbsp of butter or oil
2 eggs white

Directions:
On both slices of bread spread mayonnaise and ketchup on them. Place the pastrami on both sides of each bread evenly. Spread mustard on both sides of the pastrami. Place the cheese on the top part of the sandwich. Place both sides of the bread on a taster oven until the cheese starts to melt.
Cooking the eggs:
Place the two egg white on a small bowl and scramble it. Place the butter on a small frying pan on medium heat. Place the scramble eggs on the frying pan. Once its starts to cook try to flip one side at a time in order for the egg be long to the shape of the bread, Place the eggs on top of the cheese and pastrami, put the sandwich together. Your are ready to taste the delight.