Chicken Piccata

This dish is an Italian classic yet another great chicken dish. I figure why pay good money to restaurants when I can prepare it myself. This is an awesome dish that goes well with angel hair spaghetti. I love the flavorsome sauce and the unique taste of the capers makes this a wonderful dish.

Serving Size: 4
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Money Savings: $10.00
Approximate calories per serving: 322

Ingredients:
4 thin Slices of chicken breasts
Complete Seasoning
Mrs. Dash Seasoning Blend
½ cup flour
2 tbsp butter
3 tbsp olive oil
1 chicken flavor bouillon cubes
1 cup of water
Juice of 2 lemons
1/3 cup white wine
1/3 cup capers (rinsed)
1/3 cup parsley

Directions:
With a meat pounder pound the chicken flat.
Sprinkle complete seasoning, and Mrs. Dash Seasoning Blend on the chicken breast.
Cover the chicken breasts completely with flour.
Place a skillet on medium heat with and oil butter let the butter melt. Place each chicken piece on the skillet letting them brown on both sides.
While the chicken is cooking: on a small cooking pot bring the water, the bouillon, the lemon juice to a boil making sure the bouillon has well dissolved.
Once the chicken is well fried on both sides bring the heat to low pour in the water mixture and the wine on top of the chicken. Remove the chicken from pan. Place the capers on the pan sauté for about five minutes. When serving place the chicken on the dish and on top of the chicken pour the sauce with capers then garnish with the parsley