Chicken Marsala

I fell in love with this dish a couple of years ago. When I had it in an Italian restaurant. In order to save some money I’ve tried to prepare it several time, but now I could prepare it to perfection. This is a perfect Italian dish in which goes good with angel hair spaghetti, or a vegetables like steam asparagus, or brown rice. It is prepared with two different kinds of wines and mushrooms which give it a beautiful sauce which adds that distinct taste to the chicken.
　
Serving Size: 4
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Money Savings: $12.00 Approximate calories per serving: 370

Ingredients:
4 boneless chicken breast halves
Adobo
Garlic powder
½ cup flour
2 tbsp olive oil
1 lbs mushrooms wash, cut into slices
¼ cup sherry wine
½ cup Marsala wine

Directions:
Take chicken breast and pound them until they are about ¼ inch thick. Then you sprinkle adobo, and garlic powder on the chicken. Place the flower on a flat plate place each chicken on top of the flour covering each piece of chicken completely. Place a skillet on medium heat. Pour the oil on the skillet. Place each chicken breast on the skillet making sure that both side are browed. Place the mushrooms on top of the chicken. Then pour bouth wine on top bring down the heat to low cover let it simmer for a couple of minutes. As soon as it starts to boil turn it off. And it will be ready to serve.