Brown Rice with Red Peppers

Many people don’t like brown rice because they think it taste bland. But I could tell you it taste just like white if you know how to prepare it. I soaked the rice for 45 minutes to one hour before I actually began to prepare it. I made the change from white rice to brown rice for the simple reason that it is healthier. My brown rice with red pepper is very delicious and it could be beneficial to your diet and health. This perfect rice can be accompanied with any meat or vegetables. If you prefer it is also perfect by itself.

Serving Size: 4
Preparation Time: 1 hour
Cooking Time: 1/2 hour
Money Savings: $4.00
Approximate calories per serving: 223

Ingredients:
3 tbsp Oil
2 garlic cloves finely chopped
1 small onion finely chopped
2 medium red peppers cut in long slices
2 cups of rice
4 ½ cups of water
Abobo
Complete seasoning
Garlic powder

Directions:
Soak the rice in water for 45 minutes before actually beginning to prepare.
On a medium cooking pot place the oil on medium heat. Place the garlic and onions until onions are glazy. Throw in the peppers and immediately after the rice. Mix in well, for about 5 minutes. Pour the water, sprinkle adobo, complete seasoning, garlic powder to taste. Let it simmer once the water has consumed place a lid on the pot and lower heat to low until rice is cooked.