Tutti Frutti

It is funny how memory comes in different forms. For example, food or meals bring nostalgia to me. Especially this perfect dessert brings back so many memories. Just seeing the gelatin, with the Frozen vanilla Yogurt, and the fruit cocktail. Takes me back when I was a little girl back in my county and my mom took me and my brother to a little booth right by the beach and would buy us what ever dessert we wanted and I remember always asking for this sweet refreshing tutti frutti. It was prepared with gelatin, vanilla ice cream, and fruit cocktail. Now, I recreated that same feeling but instead of ice ream I used Frozen yogurt and instead of the regular gelatin I used sugar-free gelatin and let me tell you; it taste as magnificent as the real thing.

Serving size: 4
Preparation time: 5 mintes
Money savings: $7.00

To double serving size just double ingredients
To reduce size just reduce the ingredients

Ingredients:
Sugar-free gelatin
Vanilla Frozen Yogurt
1 14oz can of fruit cocktail

Directions:
Fallow the directions from the box on how to make the gelatin.
Then you place about 1/3 of a cup of gelatin onto a glass or a cup, take 6 oz of the vanilla frozen yogurt and place it on top of the gelatin. Then take 1/3 of a cup fruit cocktail and place it on top of the frozen yogurt and top it of with a cherry on top.