Ceviche de Pescado

Ceviche de pescado is a beautiful raw fish marinated in lime. Many people think this delightful dish is raw fish when it has actually been cooked within the citrus of the lime.
It is funny how I get nostalgic when tasting this great ceviche. I could always remember when I was a little girl and when visiting my aunt house she would prepare this delightful dish because she knew how much we enjoyed it. I loved it then as much as I love it now. It is refreshing full of flavors just mingling around your mouth to wake up all your senses.

Serving Size: 6-8
Preparation time: 15 minutes
Cooking Time: 3 hours
Money saver: $12.00

To double serving size just double ingredients
To reduce size just reduce the ingredients

Ingredients:
1lbs of Tilapia Fish fillet d-boned cut in cubes
1 cup of lime juice
Dash of salt
Dash of pepper
1 medium tomatoes cut into cubes
1 medium onion cut into cubes
1 medium green pepper cut into cubes
5 leafs and stem of cilantro thinly chopped

Directions:
Take the fish place in a large bowl pore in the lime juice. Dash of salt and pepper to taste let it sit in the refrigerator for about two hours After that take the fish out and place the rest of the ingredients in the bowl then set aside in the refrigerator for one more hour then take it out and its all ready to eat.

Tips:
You can do the same raw shrimp, or with other raw fillet example corbine, sea bass and halibut fillet.