Turkey Mushrooms & Swiss Burger

 

If you need to prepare burgers; why not a turkey burger? Better yet, turkey mushroom & Swiss burger. It is defiantly a healthier option, and delicious not so greasy as the beef burger. The Swiss cheese along with the mushrooms makes this an awesome, juicy and great tasting burger.

Serving size 4
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Money Savers: $18.00

To double serving size just double ingredients
To reduce size just reduce the ingredients

Ingredients:
1 lbs ground turkey
Dash of salt
Dash of pepper
3 tsp soy sauce
Swiss Cheese
1 head of Romine Lettuce
1 small tomatoes sliced

For Mushroom Sauce
2 cans of sliced Mushrooms
2 tsp soy sauce4 tsp duck sauce
　
Directions:
Place the ground turkey on a bowl mix in the salt, peppers and sosoy sauce. Make the patties about ½ inch thick. Place on the grill or on a George Forman Grill for about 3 minutes or until cooked. Take them out .

Directions to prepare Mushroom sauce
Take a small sauce pan, pour in the mushrooms, soy sauce, and duck sauce. Let it simmer on low heat until it thickens.

Place the lettuce on whole grain sandwich rounds, place the a slice of tomatoes the lettuce, place the Patty on top of the tomatoes. Place the Swiss cheese on top of the patty, the mushroom sauce on top of the Swiss cheese and the top of the sandwich round on top of everything.

Tips:
You can accompany this with a bag of sweet potato fries all you need to do is place it in the oven for about 15 minutes on 400 And you have a great meal.