Three Cheese Stuffed Tomatoes

If you would like an easy but wonderful tasting side dish this is it my amazing Three Cheese Stuffed Tomatoes.  This is a great dish for those tomato lovers you know.  The tomatoes are stuffed with three cheeses: Parmesan, Swiss, provolone and baked to perfection.  This is surely a side dish to die for.

Serving Size: 4
Preparation Time: 10 minutes
Cooking time: 10 minutes
Money savings: $9.00
Approximate calories per serving: 252

Ingredients:
2 medium-large tomatoes cut in half
Salt and pepper
4 tbsp Parmesan cheese
4 slices of Swiss cheese
4 slices of provolone cheese
4 tbsp thinly chopped up parsley for garnish  
 
Directions:
Place the tomatoes on a cooking sheet sprinkle salt and pepper to taste.  Sprinkle parmesan cheese on each of the halves.  Place one slice of Swiss cheese and one slice of provolone cheese on each of the halves. Then place in the oven for 10 minutes or until cheese is fully melted and lightly brown.  Then sprinkle parsley for garnish.