When I tried out these potatoes and herbs with my family it was love at first bite. It is a snap to prepare and it is a savory side dish. They can go with beef or poultry. All those beautiful herbs bring out the taste of the potatoes. Try these potatoes you will not regret.
Serving Size: 4-6
Preparation time: 10 minutes
Cooking time: 25 minutes
Money Savings: $4.00
Approximate calories per serving: 100
Ingredients:
2 lbs. red potatoes washed (do not peal)
Complete seasoning
4 tbs. Italian Seasoning
1/3 cup fresh parsley thinly chopped
1/3 cup fresh rosemary thinly chopped
4 tbs. Oregano Flakes
1/3 cup of olive oil
Directions:
Boil potatoes in a medium cooking pot on medium heat. Once they are ready or when potatoes are soft drain water. Cut potatoes in half place potatoes on a baking dish. Sprinkle complete seasoning, tossed in Italian seasoning, parsley, rosemary, and oregano. Pour in the olive oil. Place in the oven for 15-20 minutes. Or until the herbs are crispy.
No comments:
Post a Comment