Tres Leches

This is a wonderful easy dessert for the holidays or for any special occasion. It is prepared with cake batter, and three milks. Whole milk, condensed milk, and evaporated milk. I have modified it instead of whole milk, use skim milk. Instead of regular condensed milk, use fat free. Instead of regular evaporated milk, use fat free. Instead of the regular sugar, use substitute sugar. It is a little less calories and healthier. If you bring this to your next Christmas party it’ll surely be a hit.

Serving Size: 18-24
Preparation Time: 20 minutes
Cooking time: 30 minutes
Money Savings: $7.00
Approximate calories per serving 260.

Ingredients:
1 box of white cake mix- fallow the directions for backing 9” X 13” cake. Then fallow the three milk and the whipp topping direction

Or Want to bake your own:
½ cup of butter/margarine
1 cup sugar/substitute
4 eggs
½ tsp vanilla extract
1 ½ cup of all purpose flour
1 tbsp backing powder

Three Milks:
2 cups skin milk
1 can 14oz fat free condensed milk
1 can 12oz fat free evaporated milk

Preparing the whip cream topping:
1 ½ cups heavy cream
1 cup sugar/substitute
1 tsp vanilla extract
12 Maraschino cherries
Cinnamon Powder
　
Directions:
With an electrical mixer mix together butter, eggs, vanilla extract until it is fluffy. Set aside.
Mix flower, baking powder into the fluffy mixture. Pour batter into a buttered 9” X 13” baking pan. Bake at 350 for about 20-30 minutes or until ready. Late cake cool. Mean while mix together the three milks. once it is cooled poke the entire cake with a meat fork creating holes all over the cake. Pour the mixture of the three milks over the cake until its soaks.

Directions for Whip topping:
Whip whipping cream, sugar and vanilla extract until thicken. Spread over cake, place cherries on top of the cake and sprinkle cinnamon.

Tips:
If you want to make it more festive instead of the cinnamon you can use red and green sugar crystals.