Apple Pie

Apple pie and turkey on thanksgiving day is a must. There is nothing like coming home to a warm apple pie on the table on thanksgiving day. You might like it with whipped cream or with ice cream or both. Either way, it’s a special dessert after having that wonderful turkey meal.

Serving size: 6-8
Preparation time: 25 minutes
Cooking time: 35 minutes
Money Savings: $9.00
Approximate Calories per serving: 230

Ingredients:
Frozen pie crust
9” round Pie dish
5 good size granny smith apples pealed and cut in ½” thick wedges
1 tbsp lemon juice
½ cup white sugar
½ cup brown sugar
1/3 tsp salt
3 tbsp flower
½ tsp cinnamon powder
½ tsp ground nutmeg
2 tbsp melted butter

Directions:
Unroll and place one of the ready made pie crust dough piece on a pie dish if excess: crust cut it in order for it to be in line of the dish folding the edge. On a bowl place the apples, lemon juice, both sugars, salt, flower, cinnamon powder, and ground nutmeg mix well. Place the mixture on top of the crust. Unroll the other piece of pie crust dough and place it on top. Trim the edge, and fold the edge. With a knife slice four steam vents. With a brush cooking brush, brush in the butter on top of the pie crust. Bake on 425 for 45 minutes or until crust is brown.