BBQ Ribs

These beautiful BBQ Ribs have a mixture of flavors. A paprika and brown sugar rub, which gives it a tangy, sweet flavor to it along with the Spanish flavor of adobo, all held together by the unmistakable taste of pork. They don’t fall of the bone but they are juicy and tender and they quickly pull free of the bone. They are so yummy the smell of the ribs is attached to your fingers even hours after your done.

Serving Size: 4
Preparation time: 5 minutes
Cooking Time: 20 minutes
Grilling Time: ½ hour
Money Savings: $15.00
Approximate calories per serving: 270

Ingredients:
1 rack of ribs
Adobo
Garlic powder
Complete Seasoning
3 cloves of garlic chopped
6 cups water or enough to cover the ribs
½ cup of paprika
½ cup of brown sugar

Directions:
Take the ribs sprinkle adobo, garlic powder and complete seasoning. Let it marinade for ½ hour or more. Place the ribs and the garlic on a large cooking pot on medium heat.
Let it boil for about 10 - 15 minutes or until water has simmer half way. Take the pot of the heat let the ribs cool until you are able to garb them with your hands.

While you are waiting for it to cool: combine the paprika and the brown sugar together.

Once it cool: take the ribs; rub the paprika and sugar mix into the ribs. Rub it all over and very thoroughly.

Tips:
What to do with the water left over from boiling the ribs?
You can prepare rice with it and it make a great rice.