Rye bread, eggs, tomatoes, and cheese

This very attractive plate with Rye bread, eggs, tomatoes, and Sharp cheddar cheese is a real meal in one. It is quick and easy and most of all delicious.

Serving size: 4
Preparation Time: 2 minutes
Cooking time: 3 minutes
Money savings: $8.00

Ingredients:
1 tsp of olive oil
Rye Bread
Eggs
Tomatoes sliced
Sharp cheddar cheese

Directions:
On medium heat fry the two eggs in the oil cover the it up for about 1 minute or until yokes are covered in white. (Cook them over easy) Then place the eggs on top of the bread, then place the two slices of tomatoes on top of the eggs, place the cheese on top of everything.
　
Tips:
This is also great with mozzarella cheese, and crumbled feta cheese.