They are my family’s all time favorite pork dishes.
They are very flavorful and tender. They have just the right amount of seasoning; If cooked correctly the meat will fall of the bone. When cooking it you can smell all those savory flavors. It makes my mouth watery.
Serving Size: 4
Preparation Time: 5 minutes
Cooking Time: 45 minutes
Money Savings: $8.50
Approximate calories per serving: 490
Ingredients
4-5 lbs. of county style ribs bone-in
Adobo to taste
Complete seasoning to taste
Garlic powder to taste
4 tsp. Mojo Criojo
Directions:
Sprinkle adobo, complete seasoning, garlic powder and mojo criojo. Let marinade for 15-30 minutes
Grilled - on low heat for 20-30 minutes depending on the grill or until tender.
Baked - on 400 for about 30-45 minutes.
Tips:
You may want to accompany this dish with my simple salad, or my brown rice and glandules.
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