Coconut Ice Pops

These ice pops has been a hit within my family. These are a great summer sensation. What I love about these coconut ice pops is that they remind me of my carefree childhood life and for a few cents I would go to the neighbors house where she had her own little pulperia (small local store) and I would buy (paletas de coco Coconut ice pops). This summer sensation is not only refreshing, but they taste magnificent. The rich taste of tropical coconut and the fine taste of cinnamon is awesome when it hits your tongue.

Serving Size: 20
Preparation time: 5 minutes
Cooking Time: 4 minutes
Freezer Time: 8 hours
Money savings: $9.00

Ingredients
2 cups of water
2 cinnamon sticks1/4 cup of milk
1 can coconut milk
1 can cream of coconut
1/3 cups of coconut flakes
3 oz plastic cups
Popsicle sticks

Directions
In a medium sauce pan boil on medium heat the water with the cinnamon sticks. Pour in the milk let it simmer, then add the coconut milk, cream of coconut and the coconut flakes. Let all that simmer.

Let it cool for about 1 hour.

Then pour the ingredients into the cups, put into freezer for 1/2 hour then put the sticks in let it freeze until frozen ready.

Tips:
Remember in any frozen desserts it should be a bit more sweet then your usual.