Picadillo de Pipian (green squash cuts)

Picadillo de Pipian is a typical dish from the country I come from. Nevertheless, there are different types of picadillos. For example, we have picadillo de papa (potatoe cuts), picadillo de chayote (chayote squash cuts), picadillo de bainicas (string beans cuts) and picadillo de repollo (cabbage cuts). I will be featuring all of these dishes in the near future. This particular picadillo is great and easy to prepare. I like to serve it as a side dish. You can accompany it with white rice and any meat you wish.

Serving Size: 4
Preparation time: 10 minutes
Cooking Time: 30 minutes
Money Savings: $6.00
Ingredients:
1 tbs. oil
1 small chopped onion
1small copped red pepper
4-5 medium green squash cut in ½ long way and sliced ¼ inch.
Adobo
Complete seasoning
Garlic powder
1 package sazon
3 stems and leafs of cilanto chopped
Directions:
On medium heat in a medium size cooking pot pour the oil, the onions and peppers until brown (be careful it doesn’t burn). Place the squash on the pot. Sprinkle adobo, complete seasoning, garlic powder,  sazon and cilantro. Cover and lower heat to low until cooked.