Elbow Pasta and Meat Sauce

This great recipe of Elbow Pasta and Meat Sauce was given to me by a very good friend of mine. I don’t really like to feed my family jar pasta sauce because of all the preservatives that they put in it. This very good friend told me about this wonderful meat sauce. When I prepared it and fed it to my family they absolutely loved it. You can actually taste the sweetness of the tomatoes, the bits of green pepper and onion.

Serving Size: 4-5
Preparation time: 10 minutes
Cooking time: 25 minutes
Money Savings: $10.00

Ingredients:
1 lbs ground meat
Adobo
Complete Seasoning
Garlic powder
4 garlic cloves
12 plum tomatoes cut in fourths
1 small onion cut in fourths
1 small pepper cut in fourths
1 tsp of dry rosemary
1 tsp of dry parsley
3 stems and leaf of cilantro
1 16oz box elbow pasta

Directions:
Place meat on a cooking pan on medium heat. Sprinkle adobo, complete seasoning, Garlic powder and 2 of the garlic cloves chopped thinly. Take the tomatoes, onion, pepper, rosemary, parsley, and the other 2 cloves of garlic and cilantro place in a blender. Blend on high speed of 5 minutes or until everything is well blended.
Cook pasta according to box instructions.
Drain pasta.
Combine the meat and the sauce together, then married the pasta with the meat sauce. And serve.