Beef Shish Kobob

Beef shish kobobs are fabulous to prepare for you next BBQ party. They are not only great tasting but they are quick and easy to prepare. This is my husband’s recipe, he loves to prepare these full-flavored, meaty, and tender kobos. When you bite into a peace of meat you can actually savor all those condiments in your mouth. It is a divine experience.

Serving Size: 4
Preparation time: 10 minutes
Cooking time: 30 minutes
Money Savings: $17.00
　
　

Ingredients:
2 ½ lbs beef lion meat steak cut in cubes
Complete Seasoning
Garlic powder
4 tsp Italian salad dressing
2 medium red onions cut in 4^th
16 oz mushrooms
3 plum tomatoes cut in 4^thKobob sticks

Directions:
Sprinkle complete seasoning, and garlic power. Then pour in the Italian dressing. Set aside for ½ hour.
Place onion, mushrooms, and tomatoes on grill plate. Place meat on the grill. Grill on medium heat. Once is cooked to your liking place the meat on the sticks. Placing one piece of meat, then piece of onion, then a piece of tomatoes, then a piece of much room…and cont.