Pernil Wrap

Last night I prepared Pernil al Horno (Baked Pork Shoulder) Since I had leftovers I prepared pernil wraps for lunch. This again is delicious, and another no-brainer meal. The whole wheat tortilla, the lettuce and tomatoes are a healthy, and tasty lunch or snack.

Serving Size: 4-6
Preparation time: 5 minutes
Cooking Time 2 minutes
Money Saving: $6.00

Ingredients:
Whole Wheat Tortillas
1 head Romaine Lettuce washed and cut
2 tomatoes sliced
Shreded leftover pernil (pork shoulder)

In the microwave oven warm-up leftover Pernil for approximately two minutes then warm-up the tortilla for 30 seconds. Then lay the tortilla flat, place the lettuce the tomatoes and then the pernil then you wrap it.
Tip:
If you like you can add your favorite dressing or cheese for a better taste.