These mouthwatering stuffed mushrooms are delicious appetizers which are easy to prepare. All you need is large portabella mushrooms, shrimps, bacon and shredded cheese. They are great for parties or gatherings. Your guest will love them and ask for more, for sure!
Serving Size: 4
Preparation Time: 20 minutes
Cooking time: 20 minutes
Money Savings: $5.00
Approximate calories per serving: 43 per mushroom
16 Large Portabella Mushroom
16 Uncooked Medium or large shrimps
½ package of turkey bacon
Mozzarella shredded cheese
De-stem the mushroom set aside, place the shrimps in a bowl sprinkle completo and garlic powder.
Cut the bacon ½ inch cook the bacon set aside.
Take the mushrooms place a shrimp inside the cavity.
Place in oven on 400 for 10 minutes or until the shrimp is red and cooked
Place a piece of bacon on top of the shrimp and place a tbsp of cheese on top of the mushroom place back in the oven or another 10 minutes or until the cheese has melted. Cool and enjoy!