Pineapple Pudding

You might love dessert as much as I do. But you don’t want the extra calories.  You will love this pineapple pudding. This is a wonderful dessert with   less calories, it is made from scratch, and
with the most natural ingredients but best of all it is easily prepared.  This is a recipe my mom would prepare for us when we were young. It is made from real pineapple peelings and cornstarch.  I’m sure your kids will love it as much as we did.

Serving Size: 8
Preparation time: 15 minutes
Cooking time: 45 minutes
Money Savings: $2.00
Approximate calories per serving: 37

Ingredients:
The peel of 1 pineapple was pineapple
1 quart water
2 stick of cinnamon (optional)
1.6 oz corn starch
½  cup sugar

Directions:
Place pineapple peels on a medium cooking pot with water.  Place 1 stick of cinnamon (optional). Place pot on medium heat let it boil for about 10-15 minutes.  Take a coarse strainer and strain into another pot place that pot into medium heat pour the corn starch into the pineapple water quickly with a spoon mix well until water becomes thicken pour sugar and continue mixing. Pour into small dishes and into the refrigerator for about 4-5 hours or the next day.  Until its has thicken.